In the competitive world of instant noodle manufacturing, MINODA stands out with its innovative 100000 Bags/8H Non Fried Instant Noodle Making Machine. This fully automated instant noodle factory is designed to enhance production efficiency while maintaining top-notch quality. With advanced features like saline water mixing systems and double shaft dough machines, MINODA is setting new standards in the industry.

Saline Water Mixing System: Precision and Control
One of the key components of MINODA’s fully automated instant noodle factory is the saline water mixing system. This system ensures the perfect fusion of salt and additives with water, providing optimal stirring capabilities. The design allows for temperature control of the liquid, utilizing barrel external sandwiches or internal coil systems, either with ice water or steam. With a general capacity of 800 to 2000 liters and durable materials like SUS304 or SUS316, this system guarantees consistent results.
Double Shaft Dough Machine: Enhanced Dough Quality
The 100000 Bags/8H Non Fried Instant Noodle Making Machine features a double shaft dough machine that elevates the mixing process. The specially designed mixing paddle eliminates uneven axial direction, ensuring the flour and water blend evenly. This advanced technology enables the dough to retain over 33.5% water, resulting in stronger and chewier pastries—a crucial factor for high-quality instant noodles.
MINODA: A Supplier in Noodle Manufacturing
With its commitment to innovation and quality, MINODA has established itself as a leader in the instant noodle industry. Their fully automated instant noodle factory not only streamlines production but also enhances the overall product quality. By investing in MINODA’s technology, manufacturers can stay ahead in the rapidly changing market.
Conclusion
The 100000 Bags/8H Non Fried Instant Noodle Making Machine by MINODA is an essential investment for any noodle manufacturer aiming for excellence. Its advanced features and automation capabilities make it a game-changer in the industry, ensuring efficient production of high-quality instant noodles.